Whatcom Business Alliance: Regenis Is Converting Manure Into An Environmental Success Story

The consumer knows that dairy cows are the source of many delicious and nutritious foods, including milk, cheese, and ice cream. The farmer knows that they also produce a tremendous amount of manure—thousands of gallons daily on even the smallest dairy farms.

When not handled properly, the manure’s greenhouse gasses and bacteria are harmful to the environment—and the odor isn’t too pleasant, either. (Read the rest of the article…)